Prague is the perfect destination for a winter weekend city break. It has everything – Christmas markets, mulled wine, delicious food and doesn’t break the bank!
Recommend: 2-3 days. Great for couples and trips with friends. £.
Golden Key, located in Prague 1, is a boutique hotel in a 13th-century building. Despite formerly being a locksmith’s workshop, the rooms were modern, spacious and cosy. The location of the hotel was great: walking distance to the Prazsky Castle (ten minutes) and the iconic Charles Bridge (15 minutes) and the other tourist attractions. For any ventures outside of Prague 1, the transit system was nearby and also easy to use. Use the discount code FRIENDS for 10% off.
Public transport fares/prices are cheap, and they do offer a variety of tickets based on the duration of travel – 60 mins, 90 mins, 24 hours, and 3 days – as opposed to the number of trips. Similar to other European public transport systems, it’s so easy to use. To soak in as much of the city as you can, I’d opt against using public transport, and walk as much as possible, just remember to wrap up warm!
For breakfast or brunch, head on over to Cafe Savoy, located in the Little Quarter. It has gorgeous interiors, which includes a listed neo-renaissance ceiling which dates back to the 1890s.
It’s regarded as one of the best places to eat breakfast by the locals since it serves an array of different dishes and has its own bakery, which offers fresh confectionery and baked goods daily.
Order the french toast with fresh fruits and maple syrup with a freshly brewed pot of black tea to cut the sweetness, I’d recommend either the French breakfast or the Ruschka. Then finish off breakfast with a selection of their freshly baked in-house cakes. 3/5.
For a spot of coffee and a snack, head to EMA Espresso Bar, loved by the foodies of Prague. They serve good coffee in a minimal and Shoreditch-sque spot. 5/5.
For lunch, if you fancy something different and want to experience more of the Czech food culture, dine in a Vietnamese restaurant. The Vietnamese community makes up the largest ethnic minority group in the country, so if you’re up for some exploring and venturing outside the city centre, make a stop to Czech’s ‘Little Hanoi’ or ‘Sapa’. Although there isn’t much there to do since it’s a huge industrial park with supermarket stores and a place to buy bulk items. But there, lies a gem called Phuong Phuong, which sells in a northern Vietnamese speciality, banh cuon – a favourite of mine. Banh cuon is steamed rice rolls, either served plain or with a meat and mushroom filling, accompanied with a fish sauce vinaigrette and Vietnamese pork roll. 4/5.
Alternatively, for somewhere in the centre of Prague, head over to Remember, a family-run restaurant serving cheap yet hearty delicious Vietnamese dishes. 3/5.
Accidentally finding Krcma, a tavern serving traditional Czech dishes, was the best thing to happen on my trip to Prague. Located in the Old Town near the street lit up by all the designer stores, it was a full-house on a weekday, packed with locals and tourists. We luckily managed to grab the last table of the evening. Must-have dishes include the beef goulash and the roasted duck with dumplings, and a side of mash potatoes. The portions were enormous, delicious and really good value for money. Highly recommended. 5/5.
Walk and get lost in the city. As I mentioned, the best way to really explore the city is to just walk and get lost, and you’ll find yourself strolling along Charles Bridge, walking past Prague Castle, St Vitus Cathedral, and through the Jewish Quarter.
Climb 229 steps to Petrin Hill (or a ride the funicular railway). From the top of the hill, it offers a lovely view of the city and gives you a moment to appreciate Prague from a different perspective! 5/5.
Wander around the two main Christmas markets which are open during the Christmas period. Located at Old Town Square and Wenceslas Square, both markets walking distance from each other. Grab a cup (or five cups) of mulled wine, some delicious overpriced cured ham, and the Czech traditional pastry, trdelík, a fully circular pastry which has the option of fruit, cream or ice cream fillings. 5/5.